Our chocolate flavours are inspired by classic combinations, imaginative pairings and fine ingredients from the UK and around the world.
Availability note: We aim to stock a wide selection of flavours but as our chocolates are made in small batches not every flavour is always available.
![]() ![]() A liquid caramel made with local Guernsey cream, fresh butter, Cornish sea salt and Madagascan vanilla |
![]() Milk and dark ganache flavoured with local Twisted Nose craft gin & infused with pink grapefruit zest |
![]() A blackcurrant jelly on a dark chocolate ganache flavoured with Winchester Distillery Sloe Gin |
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![]() Milk chocolate ganache made using a 38% cocoa chocolate from the Sur del Lago region of Venezuela |
![]() Hazelnut praline on a dark ganache infused with locally roasted Arabica coffee |
![]() ![]() Raspberry jelly on a Madagascan dark chocolate ganache infused with lime zest and Summerdown English mint |
![]() Almond praline with powdered mandarin and vanilla caramel |
Blackberry liqueur![]() A coulis made with blackberry purée and Edmond Briottet Crème de Mûre liqueur above a 72% dark chocolate ganache from Ecuador |
![]() A British gooseberry coulis on an St. Germain elderflower liqueur flavoured milk chocolate ganache |
![]() A liquid caramel made with local Guernsey cream, fresh butter, Cornish sea salt and Madagascan vanilla |
![]() A classic almond and hazelnut praline with crunchy feuilletine wafers and caramelised nibbed hazelnuts |
Rhubarb and Ginger ![]() ![]() English rhubarb fruit jelly above a fresh ginger infused dark and milk chocolate ganache |
![]() ![]() Milk chocolate ganache infused with Madagascan vanilla and a chai tea blend from Winchester's Char teas |
![]() ![]() Milk and dark chocolate ganache infused with lemon zest and Earl Grey tea from Char teas |
![]() An intense 80% cocoa dark chocolate ganache from the Sur del Lago region of Venezuela |
![]() ![]() Milk chocolate ganache with yuzu (Japanese lime) juice and a hint of chilli
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![]() ![]() Liquid caramel made with fresh ginger & muscovado sugar |
Plum and port![]() Mirabelle plum jelly on a Niepoort Tawny port flavoured dark ganache |
![]() Dark ganache made with 72% dark chocolate using Arriba Nacional cocoa from the Esmeraldas region of Ecuador |