The flavours
Our chocolate flavours are inspired by classic combinations, imaginative pairings and fine ingredients from the UK and around the world.
The chocolate menu
Availability note: We aim to stock a wide selection of flavours but as our chocolates are made in small batches not every flavour is always available.
  Dark sea salt caramelA liquid caramel made with local Guernsey cream, fresh butter, Cornish sea salt and Madagascan vanilla |
 Twisted Nose gin and grapefruitMilk and dark ganache flavoured with local Twisted Nose craft gin & infused with pink grapefruit zest |
 Blackcurrant and sloe ginA blackcurrant jelly on a dark chocolate ganache flavoured with Winchester Distillery Sloe Gin |
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 Venezuela milkMilk chocolate ganache made using a 38% cocoa chocolate from the Sur del Lago region of Venezuela |
 Coffee and hazelnutHazelnut praline on a dark ganache infused with locally roasted Arabica coffee |
  Raspberry, lime and mintRaspberry jelly on a Madagascan dark chocolate ganache infused with lime zest and Summerdown English mint |
 Almond and mandarinAlmond praline with powdered mandarin and vanilla caramel |
Blackberry liqueur A coulis made with blackberry purée and Edmond Briottet Crème de Mûre liqueur above a 72% dark chocolate ganache from Ecuador |
 Gooseberry and elderflowerA British gooseberry coulis on an St. Germain elderflower liqueur flavoured milk chocolate ganache |
Arabica Coffee
 Milk sea salt caramelA liquid caramel made with local Guernsey cream, fresh butter, Cornish sea salt and Madagascan vanilla |
 Praline crunchA classic almond and hazelnut praline with crunchy feuilletine wafers and caramelised nibbed hazelnuts |
Rhubarb and Ginger   English rhubarb fruit jelly above a fresh ginger infused dark and milk chocolate ganache |
  Chai vanillaMilk chocolate ganache infused with Madagascan vanilla and a chai tea blend from Winchester's Char teas |
  Earl Grey with lemonMilk and dark chocolate ganache infused with lemon zest and Earl Grey tea from Char teas |
 80% cocoaAn intense 80% cocoa dark chocolate ganache from the Sur del Lago region of Venezuela |
 Yuzu with chilli Milk chocolate ganache with yuzu (Japanese lime) juice and a hint of chilli
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 Ginger  and muscovado caramelLiquid caramel made with fresh ginger & muscovado sugar |
Plum and port Mirabelle plum jelly on a Niepoort Tawny port flavoured dark ganache |
 Ecuador darkDark ganache made with 72% dark chocolate using Arriba Nacional cocoa from the Esmeraldas region of Ecuador |
