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 chocs@winchestercocoa.co.uk

The flavours

Chocolate selection box header image

Our chocolate flavours are inspired by classic combinations, imaginative pairings and fine ingredients from the UK and around the world.

The chocolate menu

Availability note: We aim to stock a wide selection of flavours but as our chocolates are made in small batches not every flavour is always available.

Dark sea salt caramel chocolateInternational Chocolate Awards - SilverDark sea salt caramel
A liquid caramel made with local Guernsey cream, fresh butter, Cornish sea salt and Madagascan vanilla
Twisted Nose gin and grapefruit chocolateTwisted Nose gin and grapefruit
Milk and dark ganache flavoured with local Twisted Nose craft gin & infused with pink grapefruit zest
Blackcurrant and sloe gin chocolateBlackcurrant and sloe gin
A blackcurrant jelly on a dark chocolate ganache flavoured with Winchester Distillery Sloe Gin 

Arabica coffeArabica Coffee
72% dark chocolate from Ecuador infused with locally roasted Arabica coffee 
Venezuela milkVenezuela milk
Milk chocolate ganache made using a 38% cocoa chocolate from the Sur del Lago region of Venezuela
Coffee and hazelnutCoffee and hazelnut
Hazelnut praline on a dark ganache infused with locally roasted Arabica coffee
Raspberry, lime and mintInternational Chocolate Award British BronzeRaspberry, lime and mint
Raspberry jelly on a Madagascan dark chocolate ganache infused with lime zest and Summerdown English mint
Almond and mandarin chocolateAlmond and mandarin
Almond praline with powdered mandarin and vanilla caramel
Blackberry liqueurBlackberry liqueur chocolate
A coulis made with blackberry purée and Edmond Briottet Crème de Mûre liqueur above a 72% dark chocolate ganache from Ecuador

Gooseberry and elderflower chocolateGooseberry and elderflower
A British gooseberry coulis on an St. Germain elderflower liqueur flavoured milk chocolate ganache
Milk sea salt caramel chocolateMilk sea salt caramel
A liquid caramel made with local Guernsey cream, fresh butter, Cornish sea salt and Madagascan vanilla
Praline crunch chocolatePraline crunch
A classic almond and hazelnut praline with crunchy feuilletine wafers and caramelised nibbed hazelnuts
Rhubarb and Ginger Rhubarb and Ginger chocolateAcademy of Chocolate Silver award
English rhubarb fruit jelly above a fresh ginger infused dark and milk chocolate ganache
Chai Tea chocolateInternational Chocolate Awards British SilverChai vanilla
Milk chocolate ganache infused with Madagascan vanilla and a chai tea blend from Winchester's Char teas 
Academy of Chocolate 2015 bronze awardEarl Grey with lemon
Milk and dark chocolate ganache infused with lemon zest and Earl Grey tea from Char teas
80%80% cocoa
An intense 80% cocoa dark chocolate ganache from the Sur del Lago region of Venezuela
Yuzu and chilli ganacheYuzu with chilliInternational chocolate awards gold award
Milk chocolate ganache with yuzu (Japanese lime) juice and a hint of chilli

 
Ginger and muscovado caramelGinger Academy of Chocolate 2015 gold awardand muscovado caramel
Liquid caramel made with fresh ginger & muscovado sugar
Plum and portPlum and port chocolate
Mirabelle plum jelly on a Niepoort Tawny port flavoured dark ganache

Ecuador dark ganache chocolateEcuador dark
Dark ganache made with 72% dark chocolate using Arriba Nacional cocoa from the Esmeraldas region of Ecuador 

 

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