Salted Caramel Truffles
Tax included
18 Smooth caramel truffles, handmade with local Guernsey cream, butter, Madagascan vanilla and Cornish sea salt.
Our multi-award winning handmade caramel truffles are infused with vanilla and enhanced with just the right amount of Cornish sea salt. Each chocolate is encased in 65% origin dark chocolate from the Sur del Lago region of Venezuela and dusted with cocoa powder and gold shimmer.
Shelf life: Best enjoyed within three months of purchase
Allergens and info:
- Made in a production facility that handles nuts and peanuts
- Suitable for vegetarians
- Gluten: contains no ingredients containing gluten
INGREDIENTS (Allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322: soya lecithin), vanilla. Min cocoa solids 64%). Sugar, cream (milk), butter, glucose syrup, sea salt, vanilla
Decorations: Shimmer powder (E555, E172, E171)
Behind the Scenes
Handmade Centres
We make our ganache, praline and caramel centres by hand using fresh cream, real fruit purées, herbs and spices.
Hand finished truffles
Each truffle is rolled in chocolate and finished by hand
Special Editions
Throughout the year we release batches of special flavours and seasonal truffles
