Salted Caramel Truffles
Tax included
18 Smooth caramel truffles, handmade with local Guernsey cream, butter, Madagascan vanilla and Cornish sea salt.
Our multi-award winning handmade caramel truffles are infused with vanilla and enhanced with just the right amount of Cornish sea salt. Each chocolate is encased in 65% origin dark chocolate from the Sur del Lago region of Venezuela and dusted with cocoa powder and gold shimmer.
Shelf life: Best enjoyed within three months of purchase
Allergens and info:
- Made in a production facility that handles nuts and peanuts
- Suitable for vegetarians
- Gluten: contains no ingredients containing gluten
INGREDIENTS (Allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322: soya lecithin), vanilla. Min cocoa solids 64%). Sugar, cream (milk), butter, glucose syrup, sea salt, vanilla
Decorations: Shimmer powder (E555, E172, E171)
Behind the Scenes
![](http://www.winchestercocoa.co.uk/cdn/shop/files/ganache.jpg?v=1681252376&width=360)
Handmade Centres
We make our ganache, praline and caramel centres by hand using fresh cream, real fruit purées, herbs and spices.
![](http://www.winchestercocoa.co.uk/cdn/shop/files/truffles.jpg?v=1681508495&width=360)
Hand finished truffles
Each truffle is rolled in chocolate and finished by hand
![](http://www.winchestercocoa.co.uk/cdn/shop/files/hot_cross_bun_truffles.jpg?v=1681509085&width=360)
Special Editions
Throughout the year we release batches of special flavours and seasonal truffles