Salted Caramel Truffle Tub
Tax included
8 Smooth caramel truffles, handmade with local Guernsey cream, butter, Madagascan vanilla and Cornish sea salt.
A tub of 8 handmade caramel truffles infused with vanilla and enhanced with just the right amount of Cornish sea salt. Each chocolate is encased in 65% origin dark chocolate from the Sur del Lago region of Venezuela and dusted with cocoa powder and gold shimmer
Full recyclable packaging.
Shelf life: Best enjoyed within three months of purchase
Allergens and info:
- Made in a production facility that handles nuts and peanuts
- Suitable for vegetarians
- Gluten: contains no ingredients containing gluten
INGREDIENTS (Allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322: soya lecithin), vanilla. Min cocoa solids 64%). Sugar, cream (milk), butter, glucose syrup, sea salt, vanilla
Decorations: Shimmer powder (E555, E172, E171)
Behind the Scenes
Handmade Caramel
Our salted caramel is made by hand the old-fashioned way. We caramelise the sugar, then add organic cream and butter, vanilla, a bit of glucose and Maldon sea salt.
Hand finished truffles
Each truffle is rolled in chocolate and finished by hand
Special Editions
Throughout the year we release batches of special flavours and seasonal truffles
