Dark chocolate bar made using fruity cocoa beans from the Sambirano region of Madagascar and finest roasted Italian Piedmont hazelnut paste. A smooth bar that melts to reveal notes of fruity dark chocolate and toasted hazelnuts
Gold medal winner at the 2016 British round of the International Chocolate Awards, and silver medal at the world final.
Shelf life: Best enjoyed within three months of purchase.
Allergens and info:
INGREDIENTS (Allergens in bold): cocoa mass, sugar, cocoa butter, vanilla, hazelnut paste. Min cocoa solids 68%