Madagascan cocoa dark chocolate with crystallised and salted pecan nut pieces, and chunks of our own recipe maple syrup butter toffee.
Bronze medal winner in the 2015 British round of the International chocolate awards.
Shelf life: Best enjoyed within three months of purchase.
Allergens and info:
INGREDIENTS (allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, vanilla. Min cocoa solids 68%), pecan nuts, butter (milk), maple syrup, sugar, sea salt.