Shelf life: Our fresh chocolates are best enjoyed within two weeks. The other items have dates of between 2 and 6 months.
Allergens and info:
- Contains milk, hazelnuts, almonds, soya (lecithin) and wheat gluten (praline crunch and caramel crunchy egg only)
- Made in a production facility that handles nuts and peanuts
- Some centres contain alcohol
- Vegetarian: yes
- Gluten: The Praline Crunch flavour contains a small amount of gluten from the crushed feuilletine wafers. The rest of the flavours have no ingredients containing gluten
INGREDIENTS (Allergens in bold): Chocolate (cocoa mass, sugar, cocoa butter, skimmed milk powder, whole milk powder, cream (milk) powder, emulsifier (E322: soya lecithin), vanilla. Dark choc: min cocoa solids 64%, milk choc: min cocoa solids 38%), cream (milk), creme fraiche (milk), sugar, butter (milk), glucose, invert sugar syrup, fruit purées (rhubarb, raspberry, blackcurrant, blackberry, bergamot, yuzu, passion fruit, lemon, grapefruit, strawberry), hazelnut paste, almond paste, hazelnuts, almonds, pistachios, feuilletine flakes (Contains milk & wheat), sloe gin, raisins, ginger, chai tea, earl grey tea, coffee, balsamic vinegar, zest (lime, mandarin), pectin, mint oil, mandarin oil, citric acid, rosemary, mixed spice, chilli powder, vanilla, sea salt
Decorations: rose petal, cornflower, sugar, vegetable fat, cocoa butter, edible shimmer and pattern (non-azo) colours (natural red (sweet potato, radish, cherry, apple), natural green (spirulina extract, safflower), E100, E133, E555, E162, E163, E170, E171, E172), whey (milk) powder